FRIDAY NIGHT MENU
12” SOURDOUGH PIZZA (ALL GFO)
CHEEKY RED - 25
Tomato, Mozzarella, Confit Garlic (V)
THE WILD ITALIAN - 27
Truffle Mushroom Cream, Mozzarella, Mushrooms, Rocket, Balsamic, Parmesan (V)
Add House-Smoked Bacon Lardens + 4
BEEF CHEEK BARBACOA - 30
Slow Cooked Red Wine Beef Cheeks, Tomato, Feta, Mozzarella, Onion, Salsa Verde
THE WAGYU - 32
Wagyu Meat Balls, Smokey Tomato, Mozzarella, Caramelised Onion, Roasted Red Peppers
PRAWNS INFERNO - 29
Marinated King Prawns, Pork N’duja, Semi Dried Tomatoes, Mozzarella, Chilli Flakes, Parsley, Lemon
PINEAPPLE VS PIG - 28
Honey Roasted Champagne Ham Chunks, Poached Pineapple, Tomato, Mozzarella, Confit Garlic, Chilli Jam
AS GOOD AS IT GETS - 27
Pumpkin Purée, Confit Garlic, Roasted Eggplant, Semi Dried Tomatoes, Cashew Feta, Chilli Pesto (VG)
MINI ME - 15
6” Classic Mini Margherita (V)
FRIDAY 3:00PM TILL 8:00PM
SHARING PLATES
WOOD OVEN FOCACCIA - 15
Wood Oven Baked Focaccia with Mozzarella, Tomato, Zucchini, Olive Oil & Balsamic (v)
Chorizo + 3
GOUJONS - 6 per piece
Herb Crumbed Market Fish, Tartare, Lemon, Capers, Parsley
ARANCINI - 6 per ball
House-Made Arancini Ball, Butternut Squash, Sage, Mozzarella, Roasted Garlic Aioli, Parmesan (V)
SHORT RIB BITES - 6 per bite
Smoked & Braised Beef Short Rib, Mac Daddy Sauce, Gherkins
CHILLI CHICKEN - 20* small, 28* large
Buttermilk Fried Chicken, Chilli Sauce, Honey Yoghurt Dressing, Spiced Peanuts
Make it an Asian Style Salad - 32
PIL PIL PRAWNS - 22 small, 32 large
Chilli & Garlic Oil, Prawns, Confit Garlic, Toasted Sourdough (GFO)
TRUFFLE MAC N’ CHEESE - 15 small, 26 large
House-Made Mac n’ Cheese, Te Puke Truffles, Smokey Bacon Crumb (VO)
SMASH BURGER - 27
180g Wagyu Beef, Brioche Bun, Cheese, Caramelised Onion, Pickles, Mac Daddy Sauce
Make it a Double +10 House-Made Bacon +9 Fries +6
COAST BURGER - 27
Crumbed Market Fish, Brioche Bun, Iceberg, Tartare, Cheese, Onion, Pickles
Fries +6
STEAK FRITES - 35
200g NZ Scotch House-Aged, Fries, Red Wine Jus (GF)
*available from 2.00pm
FRIDAY 4:00PM TILL 8:00PM
All pizzas are enough for one, but best shared. House-made sourdough base, baked in our wood-fired oven. Eat your crust, it’s the best part.
FRIES - 11*
Tomato Sauce, House Aioli (V, GF)
PEARL SLAW - 12*
Asian Greens, Mint, Spring Onion, Chilli, Coriander, Spiced Peanuts, Honey Yoghurt Dressing (V, GF)
BROCCOLINI - 12*
Grilled with Garlic, Lemon & Almonds (V, GF)
SIDES
GF/GLUTEN FREE GFO/GLUTEN FREE OPTION V/VEGETARIAN VG/VEGAN VGO/VEGAN OPTION